Examples Of What We Offer

Appetizers

Caprese Tomato, Fresh Mozzarella Basil Skewers

Preserved Lemon, Cumin and Roasted Eggplant Dip

Red Lentil Hummus

Local Cheeses, Olives, Pickles, and Dried Fruit

Pita from Local Sonora Wheat from Mendocino Grain Project and Lavash

Maybe more surprises!

Dinner

Heirloom Lettuces from Adaptive Agriculture, Big Mesa Farm Radishes and Turnips, Edible Flowers from Dark Horse Farm, Tossed with a Bernie’s Apple Farm Cider Vinegar, Lovers Lane Honey, and Terra Savia Olive Oil

Fire Roasted Carrots from Big Mesa Farm, Sweet Onions and Garlic from Dark Horse Farm, Zucchini, and Potatoes from Inland Ranch, with Rosemary from Yokayo Ranch

Salsa Verde of Parsley and Cilantro from Big Mesa Farm, Olive Oil, Garlic from Inland Ranch and Lemons

Heirloom Tomatoes, Cucumbers from Green Uprising Farm, Genovese Basil, Coriander and Parsley from Mulligan Farms Drizzled with a Golden Balsamic and Olive Oil

Ruby Beets from Nye Ranch Drizzled with Aged Balsamic, Red Walnuts from Bertagna Farms, Terra Savia Olive Oil and Baby Dill

Layers of Heirloom Polenta from Green Uprising Farm, Fire Roasted Plum Tomatoes, Oyster Mushrooms from The Forest People, Caramelized Onions from Dark Horse Farm and Genovese Basil Pesto

Mendocino Coast Rock Cod from Noyo Harbor, Poached in Paper with McNab Sauvignon Blanc and Fresh Herbs Served with a White Wine and Chive Beurre Blanc

Dessert

Apple and Pear Crisp with Lightly Whipped Cream and Ricotta